So as some of you know I’m a TERRIBLE baker. But I figured if I did some research I may be able to bake some GF gingerbread cookies for Christmas. Even thoughhhhhh it’s past christmas, I’ll be making these for events now, because to my surprise, they turned out perfectly!
Gingerbread recipes are pretty standard and they all have the same ingredients… Butter, flour, sugar ect ect. Didn’t really do it for me. So I substituted a lot of the regular ingredients for healthier ones. I crossed my fingers and literally prepared for the worst.
Then these beautiful babies came out of the oven and I seemed to get everyone’s approval. I was super stoked. So this is one for you guys. Read More

These little babies are for everyone. I go a bit bliss ball crazy sometimes but I can’t help myself.. You can pack so much goodness into one little mouthful. They’re great for an afternoon snack.. Or breakfast, whatever. Don’t judge me. Read More

Hey everyone, so as our HOT Australian Christmas comes up, you’ll be wanting to make some lovely treats for the day. This fudge is frozen so it’s perfect for the scorching day. Plus it totally melts in your mouth. I make my own creamy almond milk and use the pulp to make this fudge which was genuis on my behalf haha. Read More

Summer is coming… And that only means one thing. Well it means a number of things but my favourite, is that it’s stone fruit season. So when I went to my local organic shop and saw some big juicy cherries staring at me, I couldn’t resist. Read More

I came home from my run the other afternoon and had nothing to snack on and really didn’t want a protein shake. So I whipped these up with my old vanilla protein powder that’s suuuuuper yum. Read More

You know those people who bake really well? Like everything they put in the oven comes out perfect? Well I’m not one of them. By no means. I SUCK at baking. Now, I know I shouldn’t be so negative about it.. I’m working on my baking skills slowly, But when I got assigned to cake duty for a babies birthday party, I was quietly crapping myself. One of the kids had an egg and dairy allergy and I wanted to make it gluten free. Do you know how hard it is to come up with your OWN recipe for that kind of cake? Let me tell you, it ain’t the easiest thing in the world. So I did what I do best, chucked some awesome stuff in a blender and worked my magic on a raw cake.

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