So you’ve all been asking for a few more baby friendly recipes and this one was such a winner in our house as a snack. I don’t give Addi any refined sugar.. obviously, because he’s a baby, but also because it flares up his eczema (which I’ll talk about in another post in the future) so it’s good when I can come up with recipes like this that I know are still really good and healthy for him.
I use spelt in this recipe and haven’t used any other flour but Im sure it would work fine if you were to use just regular flour. So here you go! Im sure your family and the little babes will like these.
Apple and Cinnamon Muffins
2 Cups Spelt flour
2 Tsp Baking powder
2 Apples (peeled and diced into small pieces)
2 Tsp Cinnamon
3 Tbsp Rice malt syrup
1/2 Cup Coconut oil (melted)
3 Tbsp Coconut yoghurt
4 Tbsp Coconut/ Rice/ Almond milk
1/2 Tsp Vanilla essence
Preheat oven to 180 degrees.
Mix the flour, baking powder and cinnamon together in one bowl. In a separate bowl whisk together the eggs, coconut oil, yoghurt, vanilla essence, milk and rice malt syrup. Pour into the flour mixture and combine. (The mixture will seem a bit goopy and thick but thats how its mean to be). Then fold in the apple pieces and spoon into a baking tray lined with baking cups. Mine made 12.
Put in the oven for 20 minutes or until a skewer comes out clean.